A Trendy Italian Restaurant
Welcome to the most fresca Italian trattoria in the capital and savour "the best Napolitaine pizza in Paris".
Valeurs actuelles - Madame Figaro.
The Little Italy, Paris
Place de Clichy adopts an air of Mulberry Street!
Discover the spirit of the famous Italian neighbourhood of Manhattan in the heart of Paris. On the programme: authentic and urban sun-packed cuisine in a setting reminiscent of New York hideout. Come and enjoy the Italian ambience over three floors, with a heated terrace and one of the largest pizza ovens in Paris!
For an aperitivo at the bar, a quick gelato or a gourmet meal, The Little Italy is an invitation to travel.
A trendy new and revamped address where it is good to meet up with friends. The interior designer Pierre CANOT has designed an atmosphere that is a mixture of Manhattan and the trans-Alpine countryside with an attractive blend of brick walls and plant-covered walls, neon letters and Italian proverbs, industrial piping and furniture made with recycled palettes, and, dotted about, rounds of Parmesan cheese and Italian cold meats that beckon guests.Contact us
In the kitchen
the best of the Botte
The Little Italy offers a cuisine that does not cheat, that is sincere right down to its selection of DOP products (Italian PDO) straight from the country. Here, the pasta is home-made and the pizza dough is certified organic.
In the kitchen there are some great people: the recognised Chef Massimo Curti is in charge of the restaurant along with the Pizza Chef Stefano Casu. The Vice World Champion for Cakes, Ilham Moudnib, makes breathtaking desserts, and when it comes to the wines, the cellar offers more than 300 references sought out with passion by Maxime Barreau "Award of Excellence 2016 and 2017".100% Italian products
at The Little Italy
Best Napolitaine pizza in Paris made with organic flour.Contact us
A place of sharing
& gourmet pleasure
The entire team of The Little Italy awaits you for a cool and al dente experience at the gateway to Les Batignolles!
The experience continues at the restaurant's bar area, where the alchemist Aurore Gieu skilfully creates cocktails filled with the flavours of Italy. Spritz, Negroni, Rum, Limoncello, all the safe bets are there, enhanced with floral and smooth touches that delight the taste buds.
Antonio Ferreri, the Director, the "freestyle bartending" champion and an official DJ, completes the team to ensure high-paced and heady evenings.
Discover The Little Italy universe
Come to the Little Italy...